Activate the yeast (if using active dry yeast)
In a bowl, mix warm milk with sugar and yeast. Let it sit for 5–10 minutes until foamy.
CLASSIC
WHITE BREAD LOAF
CLASSIC WHITE BREAD LOAF
Soft. Fresh. Perfect Every Time.
Ingredients
3 cups Madam Agro Maida (Refined Wheat Flour)
1½ tsp instant dry yeast
1 tbsp sugar
1 tsp salt
2 tbsp oil or melted butter
1 cup warm milk (or water) – around 110°F / 43°C
Extra oil/butter for greasing
Instructions:
1
2
Mix the dough
In a large mixing bowl, combine Madam Agro Maida, salt, oil, and the activated yeast mixture. Mix to form a soft dough.
3
Knead well
Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. You can use a stand mixer with a dough hook too.
4
First rise
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
5
Shape the dough
Punch down the dough, shape into a loaf, and place in a greased 9x5 inch loaf pan.
6
Second rise
Cover and let it rise again for 30–40 minutes, or until it puffs just above the rim.
7
Bake
Preheat oven to 180°C (350°F). Bake the loaf for 25–30 minutes, until golden brown and it sounds hollow when tapped.
8
Cool & serve
Brush the top with butter for a soft crust. Let it cool completely on a wire rack before slicing.