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LAPSI RAWA

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MADAM LAPSI RAWA
(BULGUR WHEAT COARSE)

Traditional Goodness. Wholesome Texture. Naturally Nourishing.

Discover the comforting taste of tradition with Madam Lapsi Rawa, also known as broken wheat or dalia. It is made from premium whole wheat grains, it is carefully cleaned, cracked, processed, and mildly roasted to delivers rich texture, authentic taste, and wholesome nutrition in every bite.

With its coarse grain size and hearty texture, it is ideal for traditional recipes, from nourishing breakfast porridges and sweet lapsi to savoury khichdi, vegetable upma, and festive preparations.

Minimally processed to retain its natural fibre and nutrients, it is a trusted choice for health-conscious families.

At Madam, we follow a hygienic, precision-based process to ensures consistent grain size, texture, and quality, just the way tradition intended, bringing you authentic taste with dependable purity in every serving.

AVAILABLE PACK SIZES :

500 g

WHY CHOOSE MADAM LAPSI RAWA?

Made from 100% whole wheat

Rich in Fibre and naturally nourishing

Ideal for both sweet and savoury preparations

Coarse texture for authentic traditional recipes

Free from additives, and preservatives

Hygienically processed and packed to ensure purity and freshness

Rediscover comfort food, the wholesome way with Madam Lapsi Rawa.

Order now and bring home the
best of Atta!

FREQUENTLY ASKED QUESTIONS

Madam Lapsi Rawa (Bulgur Wheat Coarse)

It is made from whole wheat grains that are cleaned, cracked, and processed into coarse bulgur, retaining all the natural nutrients of the grain.

Sooji Rawa is finer and often used for dishes like halwa or upma, while Lapsi Rawa is coarse broken wheat and ideal for dalia, khichdi, or traditional sweet lapsi.

Yes, it is rich in fibre and supports a balanced diet when consumed regularly.

You can prepare traditional lapsi (sweet dalia), dalia porridge, khichdi, vegetable upma, and festive sweet preparations.

No. Lapsi Rawa (bulgur wheat coarse) is made from wheat and naturally contains gluten.

After opening the pack, store Lapsi Rawa in an airtight container in a cool, dry place, away from direct sunlight. Always use a dry spoon while handling to retain product quality and freshness.