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CLASSIC CHOCOLATE
JOY COOKIES

CLASSIC CHOCOLATE JOY COOKIES

Rich, Soft-Centered, and Irresistibly Chocolatey

Ingredients

1 cup Madam Agro Maida (refined wheat flour) ½ cup unsweetened cocoa powder ½ tsp baking soda ¼ tsp salt ½ cup unsalted butter (softened) ½ cup brown sugar ¼ cup white sugar 1 large egg 1 tsp vanilla extract 1 cup chocolate chips or chunks (dark/milk/semi-sweet)

Instructions:

1

Preheat oven to 175°C (350°F)

Line a baking tray with parchment paper.
2

Mix dry ingredients

In a bowl, sift together Madam Agro Maida, cocoa powder, baking soda, and salt.
3

Cream butter & sugar

In another large bowl, beat butter, brown sugar, and white sugar until light and fluffy.
4

Add wet ingredients

Mix in the egg and vanilla extract until well combined.
5

Combine & fold

Gradually add the dry mixture to the wet mixture. Fold in the chocolate chips or chunks.
6

Scoop the dough

Drop spoonfuls of dough (or use a cookie scoop) onto the baking tray, spacing them apart.
7

Bake for 10–12 minutes, or until edges are set but centers are soft. Let them cool on the tray for 5 mins, then transfer to a wire rack.

Tips:

For extra gooey centers, slightly underbake and let them cool on the tray. Add a pinch of instant coffee to enhance chocolate flavor. Sprinkle a touch of sea salt on top before baking for a gourmet touch.

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